December 09, 2018 at 06:30PM
If you’re heading to a cookie swap or holiday dinner and want to arm yourself with a show-stealing dessert (who doesn’t?), look no further than these straight-up delicious almond butter cookies.
Garnished with dark-chocolate dip and a sprinkle of flaky sea salt, these Pinterest-worthy cookies employ three better-for-you ingredient swaps: smooth almond butter (for butter or oil), coconut flour (for white flour), and coconut sugar (for refined sugar) to put a healthified spin on a holiday mainstay.
Garnished with dark-chocolate dip and a sprinkle of flaky sea salt, these Pinterest-worthy cookies employ three better-for-you ingredient swaps.
But skipping the heavy ingredients normally found in holiday shortbreads doesn’t mean skimping on taste. These sweet-and-salty cookies happen to be dairy- and gluten-free, but no one will know the difference because they’re that good.
Plus, they’re simple to whip up. You just need to pick up four easy-to-find ingredients at your local Kroger, plus tap a few pantry essentials you already have on hand. Prepare to satisfy every sweet-tooth—and crush the competition.
Watch the video below for step-by-step instructions for chocolate-dipped almond butter cookies.
https://content.jwplatform.com/players/M5fSQ2Eh-05dicDBi.js
Author Well+Good Editors | Well and Good
Selected by iversue
