Well+Good TALKS: How to Eat for Better Mood, Sleep, Skin, and Sex

Melisse Gelula | Well+Good Co-Founder

Melisse is the Co-Founder of Well+Good, an award-winning media company, which now reaches an audience of 12 million monthly. Recently Melisse spearheaded the curation of the first-ever Well+Good cookbook, Well+Good: 100 Healthy Recipes + Expert Advice for Better Living (Clarkson Potter). Launching April 16, the book features the go-to recipes of 100 health, wellness, and culinary luminaries, from Venus Williams and Gabrielle Bernstein to Dr. Mark Hyman.

Mark Hyman, MD | Leader in Functional Medicine + 11x NYTimes Bestselling Author

Dr. Hyman is an eleven-time New York Times bestselling author and an internationally recognized leader in the field of Functional Medicine. He is the Pritzker Foundation Chair in Functional Medicine at the Cleveland Clinic Lerner College of Medicine and Director of the Cleveland Clinic Center for Functional Medicine. He is Founder and Director of The UltraWellness Center and a regular medical contributor for CBS This Morning, Good Morning America, CNN, and more.

Dana is a triple board-certified functional medicine nutritionist (Columbia University) and cognitive behavioral therapist (Beck Institute) with practices in both NYC and LA. Her bicoastal practice focuses on the relationship of stress and emotions on food and has informed her best-selling book, The Archetype Diet, which has helped thousands of women improve their self-worth and find equilibrium their physical body. Dana’s been featured in The New York Times, Time Magazine, Forbes, and more—and she is co-hosting the next Well+Good Retreat at Miraval Arizona on June 8.