How to unpack from a guilt trip so baggage doesn’t weigh you down at all times

July 26, 2019 at 02:00AM by CWC The time and energy we collectively (and individually) spend feeling guilty adds up considerably. According to one poll of 2,000 British people, the average amount of time spent feeling guilty is six and half hours a week. Another survey of 2,000 American parents found that they feel an average of 23 pangs of guilt every week about decisions they’ve made. And researchers at Carnegie Mellon University and the University of North Carolina at Chapel Hill found that between 60 to 70 percent of 450 undergraduate students they surveyed scored high in guilt proneness, meaning they actually anticipate feelings of guilt before they even do anything. Given this pervasiveness of the feeling, it’s important to learn how to deal with guilt so it stops infiltrating our lives. Unfortunately though, there’s no cut-and-dry answer (if only!), and that’s largely due to guilt culture and the psychological implications of of the emotion and sensation. Anthropologist Ruth Benedict first defined the term “guilt culture” in the 1940s when studying cultural differences between Americans and Japanese. She concluded that US guilt culture characterizes “good” and “bad” by how our internal conscience feels. The guilt regulates behavior and maintains order. And, at least to some extent, that finding helps explain how we’ve been conditioned to feel guilty—in America and elsewhere. ad_intervals[‘390455_div-gpt-ad-7435403-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘390455_div-gpt-ad-7435403-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-7435403-3’);}); } }, 100); Experiencing some level of guilt is normal and common, clearly, so why is it that we

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Rom-coms are wrong: Playing hard to get isn’t nearly as effective as *being* hard to get

July 25, 2019 at 04:00PM by CWC When the boy I, um, “loved” in 8th grade texted me for the first time, I waited a cool 23 minutes and 45 seconds before flipping open my hot pink Motorola Razr and responding with a coy yet cute: “Hi, who’s this?” As a nascent teenager, I took Lady Gaga at her word when she called love “a game,” but years later, I’m weary, worn out, and so GD over making it seem like I’m low-key “kind of” into someone when really, the very idea of them makes me emotionally masturbate. So here’s my question: Should we toss the “playing hard to get” trope as we would a pilling pair of old leggings? Jordana Abraham and Jared Freid, co-hosts of Betches’ U Up? podcast tell me that, if ever there were a time to play chicken with the subject of your affection, now just isn’t it. “We are the tapas generation,” says Freid (who, as it will quickly become clear, is a stand-up comedian). “We want small plates because we don’t want to commit to anything.” ad_intervals[‘406528_div-gpt-ad-7435403-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘406528_div-gpt-ad-7435403-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-7435403-3’);}); } }, 100); When you lock away parts of yourself from others for the sake of keeping “an air of mystery,” you place hurdles in front of your new boo, which might prompt them to turn away from you (the patatas bravas, obviously) to someone else (who’s say, the croquetas). “If you’re trying to meet someone on a

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The biggest mistake people make when trying the Mediterranean diet

July 25, 2019 at 03:00PM by CWC If the Mediterranean diet was up for a superlative in your high school yearbook, it definitely would win “Most Likely To Succeed.” The dietary overachiever consistently receives top marks from health professionals for being one of the healthiest, most practical eating plans out there. You’ve probably heard that it’s all about fresh vegetables, seafood, whole grains, and healthy fats. But although the foods on the Mediterranean menu are essential, they’re far from everything when it comes to reaping the eating plan’s health benefits. “What we’ve started to do is say, ‘Oh, people in Sicily have this great quality of life and they’re super healthy, it must be the red wine!’” said Rebecca Parekh, CoFounder & CEO of THE WELL, at a recent Well+Good TALK event. “Let’s [also] look at what’s happening culturally in these communities. You’re living a completely different life, and that affects your health outcomes, not just the thing you consume.” ad_intervals[‘410713_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘410713_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); Some background: Researchers discovered the Mediterranean diet after observing that people on the Greek island of Crete lived longer than the general population—and people in nearby areas of the Mediterranean had similarly lower rates of chronic disease. “They looked what these places had in common and identified the key parts of the traditional Mediterranean diet and lifestyle,” says Christy Brissette, R.D., President of Eighty-20 Nutrition. Key word being lifestyle—it wasn’t just about how people ate, but how

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Toss your 10-step routine, these multitasking moisturizers do it all

July 25, 2019 at 12:37PM by CWC The first time I bought a face moisturizer (on a trip to Walgreens with my dad), all I needed to know was whether my skin was dry, oily, or a combination of the two. Now, it’s not that simple. While basic moisturizers aren’t going anywhere, multitasking products are giving them a run for their money. You can now brighten, promote collagen production, and fight acne, all while rubbing in a moisturizer. “Creams and serums that are multifunctional are a must when you are a busy and efficient person who still wants to look good while on the go,” says Janelle Vega, MD, a Miami-based dermatologist and co-founder of BIA Life, a site that gives customers personalized skin care routines tailored by dermatologists. Dr. Vega says these creams work best when they include ingredients you would use daily, instead of a topical you don’t use as often. ad_intervals[‘410847_div-gpt-ad-7520022-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘410847_div-gpt-ad-7520022-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-7520022-3’);}); } }, 100); “Using a combination with antioxidants and peptides in your moisturizer—that’s a no brainer,” she says. “However, avoid combination creams with retinols and AHA or BHA, which you may need to layer in less often.”  These are the best face moisturizers to speed up your beauty routine Photo: Drunk Elephant Drunk Elephant Protini Polypeptide Moisturizer, $68 This moisturizer is like a protein-packed cocktail for your face. (Protini. Get it?) Complete with amino acids, signal peptides, and synthetic growth factors, it makes your skin feel firmer,

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You’ll never use boxed mix again after trying these chocolaty, low-sugar brownies

July 25, 2019 at 12:30PM by CWC [youtube https://www.youtube.com/watch?v=KEN4FGUIJvY] Low-sugar chocolate brownies without any sketchy ingredients? Show me how!  Ooey, gooey, fudgy brownies can make any day better. When you have a taste for them, it’s so tempting to want to grab a box of mix on the way home. But, with this fiber-packed, low-sugar recipe chefs Jenny Dorsey and Mia Rigden whip up on our newest episode of Alt-Baking Bootcamp, you’ll want to make your brownies from scratch. (I promise, it’s still delicious.) Dorsey and Rigden decided to revamp the classic brownie recipe without using butter, refined sugar, flour, AND eggs. Their secret ingredient: black beans. (Don’t give me that look, I swear it’s good!) ad_intervals[‘410778_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘410778_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); This won’t just taste like a chocolate-filled burrito; the chefs explain that the beans’ naturally creamy texture will help make the brownies super fudgy, while also adding in protein and fiber. To get rid of the, ahem, beany taste, Dorsey soaks the beans overnight in coconut milk. “Chefs will use milk to pull the flavor out of undesirable things like gamey meat,” Dorsey says. “So I thought I would apply the same principal here.” In lieu of refined sugar, Rigden and Dorsey use coconut sugar, which Rigden says is a prebiotic full of vitamins and minerals. Dorsey adds that it’s a little less sweet than regular sugar. “It tastes a little bit more similar to brown sugar, so we’re going to

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