May 08, 2020 at 10:00AM
Cooking more these days and feeling a little lost? I’ve got a list of helpful ingredient swaps for when you’re in a pinch and missing an ingredient! I’ve been helping out in the kitchen for as long as I can remember so getting creative in the kitchen comes naturally to me but I understand that’s not the case for everyone! I like to say that cooking is an art, not a science. Which will drive some people insane but I think it gives grace in the kitchen and allows you to experiment! Note: baking is a science and you can’t just sub and swap when you want… Since everyone is spending more time in the kitchen these days and using what ingredients they have on hand or can find in the grocery store, I wanted to share some simple ingredient swaps to help get you more comfortable in the kitchen. Wondering about a specific ingredient or a specific recipe? Drop a comment below! Happy to help. Substituting Grains So many grains can be used interchangeably. They do require different cooking times so be mindful of that but in general if a recipe calls for a certain grain, you can swap in […]
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Author Davida Lederle | Thehealthymaven
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