May 15, 2020 at 11:00AM
Simple and sweet for the weekend — these berry scones come from Dr. Hyman’s cookbook, Food: What the Heck Should I Cook? We’ve learned more about how to be both paleo and plant-based through Dr. Hyman and this is just the kind of recipe that proves it’s possible…
Blackberries are one of my absolute favorite fruits—they’re a great source of vitamin C and contain many other antioxidants that are protective against inflammation, cancer, neurological diseases and more. Thanks to almond and millet flours, these scones are a nutrient-dense, lower-glycemic alternative to traditional scones that are made with refined flour and sugar, plus they provide healthy fats and protein to keep you satiated.
The post Gluten-Free Orange Blackberry Almond Scones appeared first on The Chalkboard.
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