May 03, 2020 at 12:00PM
You’ll crave these plant-based Baked Falafel Bowls! Made with quinoa, roasted vegetables, greens and of course, baked falafel this vegan and gluten-free recipe makes a complete meal in one. If you’ve been a blog reader for awhile, you know I’ve dabbled in many different ways of eating. For the longest time I was convinced that I needed animal proteins with every meal. While I felt good physically, I had a feeling that the choices I was making weren’t the best for the world around me. I’ve since changed my tune when it comes to animal products. While I’m certainly not vegan and make no judgement on people who choose to eat meat, I have definitely benefited from incorporating more plant-based options into my diet. I know vegan meals (even vegetarian meals!) can be intimidating to meat lovers but this recipe is here to prove that vegan food isn’t boring. It’s packed with flavor and nutrients and will leave you feeling satisfied. What is falafel? If you’ve never tried falafel before, you’re in for a treat! It is a traditional Middle Eastern dish that is made from ground chickpeas or fava beans. They’re basically rolled bean balls that are packed with […]
The post Baked Falafel Bowls appeared first on The Healthy Maven.
Continue Reading…
Author Davida Lederle | Thehealthymaven
Selected by CWC
