August 25, 2019 at 10:00PM by CWC Unless we’re talking puppies, avocados, or Taylor Swift songs, I am of the belief that less is more—especially when it comes to healthy eating. No, I don’t mean less food—I mean less complication. It can be incredibly easy to get caught up in all the different eating plans—I say this as someone who has been on paleo, keto, vegan, plant-based, raw food, macrobiotic, and probably 12 other types of diets in her lifetime. It’s confusing! It can be hard to cut through all the chatter to know how to eat, something that was touched on during our most recent Well+Good TALK event. “It doesn’t have to be that complicated,” Katlin Smith, CEO of Simple Mills, said. “So while there’s a lot of noise out there, there’s actually a lot of things that we do know work very well. It’s not actually that mysterious.” Or at least, it shouldn’t be. Here, the top five tips we learned about simple healthy eating from Smith, Brigitte Zeitlin, RD, and Ruvini Wijetilaka, MD. (Because, Elle Woods voice: What, like it’s hard?) ad_intervals[‘418108_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘418108_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); 1. Simple ingredients (ideally from whole foods) are better “Think about eating simple ingredients that you can pronounce, that you and your body know,” Smith said. Dr. Wijetilaka agreed. “Try to eat whole foods with the least amount of ingredients,” she said. “Ideally something that’s not packaged—and I get it, we’re all busy!
Category: Diet
5 low-glycemic breakfasts that still feel—and taste—like a treat
August 24, 2019 at 12:00PM by CWC Mention to any MD or dietitian that you experience afternoon fatigue on the reg and they’re bound to ask you: What are you having for breakfast? This probably won’t come as a shock, but foods high on the glycemic index—aka insulin and blood sugar spikers—are bound to lead to an energy crash later. If your idea of a perfect morning is savoring a sweet pastry with your cup of coffee, this can be a major bummer. Fortunately, healthy workarounds around—and we’ve done the hard part of finding them for you. Rounded up here are six breakfast ideas that still taste sweet, but because of smart substitutions, their GI scores stay low. Keep reading for 5 low-glycemic breakfast ideas. Photo: Becks Lives Healthy 1. Banana and egg white stovetop oatmeal Protein and healthy fats help with nutrient absorption, working to keep blood sugar levels steady—even if you’re having something a little sweet. That’s why adding an egg to banana cinnamon oatmeal works so well. You’re still getting that hit of sweetness, but you’re also getting a healthy dose of protein, healthy fats, and fiber. ad_intervals[‘416835_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘416835_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); Photo: Joy Food Sunshine 2. Peanut butter breakfast bars These bars feel like a creamy, decadent dessert, but because peanut butter is full of protein—and a scoop of protein powder is added for good measure—they won’t leave you bouncing off the walls later. They’re also made with
On A Keto Diet? Here’s Your Ultimate Starter Shopping List
August 23, 2019 at 10:34AM Plus, what to make with everything you buy. Continue Reading… Author Liz Moody | Life by Daily Burn Selected by CWC
Avocado mayo is living proof that the green fruit makes everything taste better
August 22, 2019 at 04:20PM by CWC If you want to make healthy foodies freak, here’s a tip: put an avocado on it (or in it). I don’t just mean on your morning avo toast. I’m talking 200-level stuff, like turning the fruit into Paleo- and keto-approved avocado mayo. Unlike traditional mayonnaise, which typically uses soybean oil and also contains ingredients like added sugar and “natural flavors,” you can have your mayo and make it healthier, keto- and Paleo-approved mayonnaise (while still having it taste good!) using avocado oil, eggs, vinegar, and salt. That’s it. Speaking of avocados, here’s what a registered dietitian thinks about everyone’s favorite fruit: ad_intervals[‘93628_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘93628_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); [youtube https://www.youtube.com/watch?v=n5D6Xr1gg7c] Using avocado oil ensures that the mayo is filled with what are considered good, healthy fats (the monounsaturated ones). “It’s [also] high in oleic acid (an omega-9 fatty acid), which is thought to have anti-inflammatory and immune-boosting properties,” says Michelle Dudash, R.D.N., chef and author of Clean Eating for Busy Families. And of course eggs are another key ingredient for avocado mayonnaise that’s a keto- and Paleo-favorite dietitians love. “Eggs contain all the essential amino acids your body needs. Plus, your body is able to fully absorb all the protein from the eggs to help lower blood pressure, optimize bone health, and help to increase muscle mass,” registered dietitian Tracy Lockwood Beckerman, RD previously told Well+Good. So what can you use avocado mayonnaise for? The condiment can be
The Paleo diet may have been eclipsed by other eating plans, but it’s still a major player in the wellness world
August 22, 2019 at 02:00AM by CWC A few years back, the Paleo diet was the coolest thing since sliced bread. (Literally: You can’t eat grains, dairy products, or legumes on it.) But as far as Google Trends is concerned, the eating plan—which advocates consuming what humans supposedly ate way back in the day, before big agriculture and processed foods—reached its peak interest level at the beginning of 2014 and has been waning ever since—with interest spiking every January after the holiday season. Despite this seeming decline, Paleo is still a big part of the healthy eating world. Companies continue to make and market products for Paleo eaters, from Primal Kitchen’s Paleo mayonnaise to Purely Elizabeth’s grain-free granola. There’s a Paleo Magazine and dozens of Paleo-focused podcasts, all catering to the interests of caveman-imitating eaters. Many nutrition experts, such as Parsley Health founder Robin Berzin, MD, and science journalist Max Lugavere, continue to promote the eating plan and follow a version of it themselves. It begs the question: What’s going on with the former wunderkind of healthy eating plans? ad_intervals[‘417305_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘417305_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); Some of the flip-flopping around Paleo is part of the natural cycle of diet trends, says Lauren Harris-Pincus, MS, RDN, author of The Protein-Packed Breakfast Club: People try them, then move on. “I’m always skeptical of something that is a trendy, popular diet, because there’s a reason why it trends, and usually that’s because it’s just a new
The 10-minute dinner recipe a celeb nutritionist makes on busy weeknights
August 21, 2019 at 03:00PM by CWC Every day after I finish working, I put on my frilly apron and whip up a healthy three-course meal in record-time…in my dreams, anyway. As much as I would love to have some leftover energy in my supply tank by dinnertime, that’s not usually the case. Plus with nights that are often just as busy as days, getting the chance to do anything other than run to Sweetgreen and grab a to-go salad is a true challenge. But that’s where one all-star celebrity nutritionist comes in. Despite (probably) being on Drew Barrymore’s speed dial, Kimberly Snyder is still just like us. The busy nutritionist always has a jam-packed schedule, whether she’s writing up cookbooks or working on her wellness brand. And she’ll be the first to admit that, despite dealing with food and nutrition for a living, even she needs a quick fix every now and then. That’s exactly why she has a 10-minute recipe up her sleeve that she makes whenever she’s short on time. ad_intervals[‘416824_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘416824_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); Earlier this week, Snyder hosted a Q&A on Well+Good’s Cook With Us Facebook group. Readers asked her all their burning questions on nutrition, cooking, healthy eating, gut health, and more. When asked what her go-to dish on a busy weeknight is, her response was simple: “A stew or kitcheree. Basically, a one-pot meal with veggies, spices, ginger, and maybe mushrooms or lentils.” Easy, right?
These 11 healthy cookbooks will help you shake up your dinnertime routine
August 20, 2019 at 04:00PM by CWC Even though there are literally millions of healthy recipes online—and if I do say so myself, some pretty darn good ones on Well+Good—it can be really easy to fall into a meal rut. There are only so many times a person can make cauliflower rice stir-fry or avocado toast without getting bored, know what I mean? Thankfully, there is no shortage of new healthy eating cookbooks to add to your library to help shake up your routine. No matter what type of eating plan you follow, there’s a cookbook (or three, or five) full of easy, delicious recipes just waiting for you. But before you start scrolling through the endless options on Amazon, check out our curated list of the best new cookbooks that have recently hit the market or are coming out this fall. You’ll soon find your match made in meal-prep heaven. 1. If you’re new to healthy cooking: Food: What the Heck Should I Cook? by Dr. Mark Hyman Healthy eating is confusing—trust us, we get it. Enter functional medicine doctor Mark Hyman, MD’s new cookbook, Food: What the Heck Should I Cook? (out October 22). The nutrition expert, who originally coined the term “pegan,” provides easy-to-follow nutrition tips along with tons of original recipes from him and health-conscious celebrities. ad_intervals[‘415973_div-gpt-ad-8891272-3’] = setInterval(function () { if (ads_ready) { clearTimeout(ad_intervals[‘415973_div-gpt-ad-8891272-3’]); googletag.cmd.push(function(){googletag.display(‘div-gpt-ad-8891272-3’);}); } }, 100); 2. If you’re vegan: 30-Minute Frugal Vegan Recipes by Melissa Copeland As the 75 recipes
Are keto-branded products B.S. or actually healthy? Here’s the verdict
August 15, 2019 at 03:00PM by CWC When the ketogenic diet first entered the public consciousness a couple years ago, times were tough. There were no cookbooks to help people navigate the high-fat, low-carb diet without getting sick of butter and avocado. No one was making keto cookies, bread, and ice-cream. Cafes didn’t yet offer butter- and MCT oil-spiked coffees on their menus. Oh, how times have changed. Now, there’s a keto product for practically anything you crave. On the surface, it seems a little too good to be true: How could it be possible to eat pancakes (topped with MCT oil syrup, no less) without breaking ketosis? And it’s confusing to know whether something is truly healthy just because it’s keto-approved; health-washing is pervasive in the food industry, with brands slapping phrases like “free from artificial coloring” or “naturally flavored” on products that are still loaded with sugar and other inflammatory ingredients. Because we’ve reached peak keto, it definitely requires some investigation. The role of keto foods and products in a healthy diet First things first: keto-friendly packaged products should not be a replacement for eating a healthy, whole foods-based diet. Not only is that because packaged products (whether they’re keto or not) are often highly processed, but also because truly staying in ketosis requires more effort than just eating foods packed with MCT oil and avocado. In general, adherents are advised to stick to very strict macros: Only 5 to 10 percent of daily calories can come from
Society still has a pretty messed up way of talking about ‘healthy’ eating—here’s why that matters
August 15, 2019 at 03:00PM by CWC When I first started writing about food several years ago, I didn’t think twice about referring to mac and cheese as an “indulgence” or using the term “clean eating.” I tried to steer clear of talk about calorie counting, weight, or fad diets (so progressive, I thought!), but my tone in some ways still implied that certain styles of eating were better than others. I’ve since learned that healthy eating looks different for everybody. A promising new study from June even backs this up, finding that 60 percent of how a person’s body reacts to food is completely unrelated to their DNA. Our bodies all have slightly different needs, and while some things are objectively true (everyone could stand to eat some more vegetables!), there’s variation in the details. Some people might swear by the keto diet for revved-up energy levels and mental clarity, for example, while others might say the same about the Paleo diet or veganism. So why do so many of us—writers, nutrition experts, and researchers included—talk about food choices in very, well, judgmental ways? In the wellness world we may have moved on from praising “bikini bodies” and “cleansing,” but the words we choose to talk about healthy food so often imply (or scream outright) that certain ways of eating are inherently good and others are bad. The morality of food choices goes back a long way Nutrition is a relatively young science. The first government food guide, Farmer’s Bulletin,
The Keto Diet May Help Halt The Growth Of Certain Cancers, Finds Study
August 13, 2019 at 11:10AM Some cancer cells thrive in the presence of glucose. Continue Reading… Author Stephanie Eckelkamp | Life by Daily Burn Selected by CWC